PAW PAW'S OLD FASHIONED POUND CAKE

PAW PAW


ingredients

1 c. butter (not margarine)
2 c. sugar
2 c. cake flour
6 eggs (medium)
1 tsp. pure vanilla

preparation

Cream together butter and sugar until sugar is fairly well dissolved. Add eggs, one at a time, while continuing to beat. Add vanilla. Fold in flour. Grease and flour tube pan. Put waxed paper in bottom of pan. Pour mix into pan. Bake in 325° oven for 1 hour.