preparation
Wash peppers thoroughly; remove tops, seeds and membranes. Chop tops. Heat oil in large skillet; sauté beef, onion and pepper tops over medium heat until meat is browned. Stir in corn, salt, pepper and basil. Turn into large bowl; clean skillet. Arrange peppers in skillet; fill with meat mixture. Sprinkle with cheese; pour soup and water over all. Cover; simmer for 40 minutes or until tender. Serve with noodles. |