CHICKEN ALFREDO

ingredients

4 to 5 skinless chicken tenderloins
2 jars 5 Brothers alfredo
1 lb. linguini noodles
1 Tbsp. Italian seasoning

preparation

Cut chicken tenderloins into bite-size pieces. Brown in skillet. Add seasoning, then 2 jars alfredo. Boil noodles as directed. Drain. Pour sauce over noodles and serve. Add garlic bread and salad.