4 to 5 lb. bass or other fish
1/2 c. white bread crumbs and 1/2 c. cornbread, crumbled together
1/2 c. tomato sauce
1/2 c. water
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped bell pepper
dash of sage (optional)
1 large onion, sliced
paprika

Slice 1 large onion and lay in greased pan. Salt and pepper fish and lay on top of onion. Pour tomato sauce and water mixture over fish. Sprinkle paprika on fish. Mix bread crumbs, cornbread, chopped celery, onion and bell pepper. Place dressing around fish. Bake at 350° for 1 hour or until done.