3 eggs
2/3 c. sugar
1/4 tsp. salt
3/4 c. Karo (light or dark)
1/4 c. maple syrup
1/3 c. butter or margarine
2 c. chopped walnuts
1 unbaked pie shell


Beat eggs thoroughly with sugar, salt, corn syrup, maple syrup and melted butter or margarine. Add chopped walnuts and mix thoroughly. Pour into unbaked pie shell. Bake at 350° for 50 minutes or until knife inserted comes out clean. Cool completely before cutting. Serve with whipped cream.