SHERBET CHRISTMAS PIE


ingredients

1/2 pt. lime sherbet, softened
1/2 pt. raspberry sherbet, softened
8 oz. Cool Whip (no substitutions)
9-inch graham cracker crust
Christmas candy to garnish

preparation

Place lime sherbet in bowl. Stir in 1/4 Cool Whip until smooth*. Spoon into crust. Place raspberry sherbet in bowl. Stir in 1/4 Cool Whip until smooth*. Spoon on top of lime sherbet/Cool Whip mixture. Cover with remaining Cool Whip. Freeze about 4 hours or until firm. Let stand about 10 minutes before serving. Garnish with Christmas candy. Store pie in freezer.

*Add food coloring for deeper color. Makes 8 servings.