1 gal. apple cider
1/2 c. brown sugar
1/4 tsp. nutmeg
1/2 tsp. cinnamon
cinnamon sticks (optional)

Simmer 1 1/2 cups apple cider to remaining ingredients, then pour to remaining apple cider. Serve with cinnamon stick, if desired.

By the cup: One teaspoon brown sugar, dash of cinnamon and nutmeg. Heat in pot with cup of apple cider.