8 oz. cream cheese
4 oz. Cheddar cheese, grated
12 olives, chopped
1/2 small green pepper
1 Tbsp. dried onions
1/2 tsp. lemon juice
2 tsp. Worcestershire sauce
dash white pepper
1/2 tsp. seasoned salt
chopped pecans

Cream the cream cheese in mixer, then add the other ingredients. Form into a ball and cover with chopped pecans. Serve with assorted crackers.