preparation
Pour milk, sugar and vanilla in Ziploc bag. Zip bag tightly and place bag inside a gallon Ziploc bag. Put ice cubes around the bag until bag with milk is well covered. Sprinkle table salt over ice. Zip bag tightly. Wrap a towel around the bag and take turns shaking bag gently for 5 minutes. Remove small bag and rinse well under cold water to remove any salt water that may be on the bag. Serve, eat, enjoy.....great with a chocolate chip cookie. Make sure to use whole or 2% milk.....1% milk will not work. |