CHICKEN STROGANOFF
4 chicken breasts (boneless and skinless)1 can cream of mushroom soup1 (16 oz.) carton sour cream1 envelope dry onion soup mix
Spray crock-pot with nonstick oil. Place chicken in bottom of crock-pot. In a separate bowl, mix soup, sour cream and onion soup mix and pour over chicken. Cook on low for 7 hours. Serve over rice or noodles.