2 c. sugar
6 c. water
3 c. orange juice
3 c. unsweetened pineapple juice
1/4 c. lemon juice
2 (10 oz.) pkg. frozen strawberries (with juice), thawed
1 (64 oz.) bottle lemon-lime soft drink


Cook sugar and 2 cups water in a Dutch oven over medium heat, stirring constantly, until sugar dissolves. Stir in remaining 4 cups water, orange juice and next 3 ingredients. Pour mixture into large plastic container and freeze until firm. Remove from freezer 1 hour before serving. Place in large punch bowl and break into chunks. Add soft drink and stir until slushy. Makes 6 quarts.