2 large bananas, sliced
2 medium oranges, sectioned
1/2 c. dates, slivered
1 (1 lb. 4 oz.) can pineapple bits
2 Tbsp. white wine vinegar
1 tsp. curry powder
1/2 tsp. salt
1/4 c. salad oil
crisp salad greens
cottage cheese
chopped salted peanuts


Combine bananas, oranges and dates in a large bowl. Drain pineapple, reserving 1/2 cup juice. Add pineapple to fruit. Combine juice with wine vinegar, curry powder, salt and salad oil. Shake well; pour over fruit and marinate about 1/2 hour. Arrange on platter with crisp greens. Spoon cottage cheese on top and fruit over all. Top salad with peanuts and serve.