2 Tbsp. oil
1 onion, sliced
2 stalks celery, sliced diagonally
1/2 lb. char siu, cut into 2-inch strips
1 lb. chow mein noodles
1/4 lb. bean sprouts
3 stalks green onion, sliced thinly
1 Tbsp. sesame oil
2 Tbsp. soy sauce
3 Tbsp. oyster sauce
1 Tbsp. sugar


Heat wok and add oil. Stir-fry onion, celery and char siu for 2 to 3 minutes. Add noodles, bean sprouts, green onion and sesame oil; cook for 3 minutes. Combine soy sauce, oyster sauce and sugar. Add to noodles. Toss lightly to mix. Sprinkle with sesame seed. Serves 6.