1 box white or yellow cake mix
1 c. water or 1/2 c. orange juice and 1/2 c. water
4 eggs
1/2 c. oil
1 box pistachio instant pudding (3 1/2 oz.)
3/4 c. chocolate flavored syrup


Combine first 5 ingredients. Blend to moisten, then beat 2 minutes at medium speed of electric mixer. Pour about 3/4 of batter into well greased and floured tube or Bundt pan. Add 3/4 cup chocolate-flavored syrup to remaining batter. Mix well. Pour over batter in pan. Run knife through batter to marbleize. Cook for 1 hour or until done. Cool. Sprinkle with confectioners 10x sugar or cover with chocolate icing.