preparation
Melt the butterscotch chips in a saucepan over medium heat. When the chips have melted, add the peanut butter and remove from heat. Stir well. Pour in chow mein noodles. Mix thoroughly. Drop the mixture by teaspoon onto waxed paper. These will form "haystacks". Let the haystacks cool and harden for 1/2 hour in refrigerator. Makes 3 to 4 dozen. |