preparation
In an 8 or 9-inch foil pan, melt butter. Turn off heat; swirl butter to coat bottom and sides of pan. In large bowl beat eggs and milk to blend; stir in creamed corn. Add muffin mix and stir only until moistened. Turn into prepared pan. Sprinkle with cheese and bacon. Place pan on barbecue grill 6 inches above medium hot coals. Loosely cover top with foil. Cook about 30 minutes. Makes 8 to 10 servings. |