preparation
Combine first 3 ingredients in a medium bowl, stirring well. Add milk, beating with a wire whisk until thickened; gently fold in whipped topping. Spoon mixture evenly into crusts. Garnish with lemon rind, if desired. Cover and chill at least 3 hours or freeze at least 8 hours. Yields 16 servings. This recipe makes two pies. Chill one, and freeze the other one for later. |