preparation
Sauté onion and garlic in butter until tender. Add catsup, vinegar, water, brown sugar, lemon zest, lemon juice, Worcestershire sauce, hot sauce and chili powder; cook until hot. Place roast on grill over low coals. Cover grill; open vent. Grill roast 3 hours, turning occasionally. Baste roast with barbecue sauce. Cook 1 hour or until tender, basting frequently with sauce. Yields 8 to 10 servings. |