2 avocados, peeled, pitted and chopped
2 tsp. minced garlic or 1 clove leaf
1 Roma tomato, grilled to charred
pinch of black pepper
1 Tbsp. chopped jalapeno (optional)
juice of 2 lemons or 2 Tbsp. (I use 1 lime and 1 lemon)
1/4 c. chopped red onion
pinch of salt
dash of hot sauce (to taste)

In mixing bowl add avocados. Using a fork mash (slightly) the avocados. Add lemon juice, garlic and red onion. Season mixture with salt and pepper, hot sauce to spice it up. I place Romas on grill and cook until blackened. Rotate often. Then peel skin. I leave some on for that "smoked" flavor. Chop and stir in avocado mixture. I add jalapenos for a zing. You can leave it out and add more hot sauce for spice. Serve with cheese quesadillas, chips or with your favorite taco.