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COLE SLAW
ingredients
1 medium cabbage, chopped 1 carrot, grated 1 rib celery, chopped 1 small onion, chopped 1/4 c. chopped green pepper 1 egg, beaten well 1 tsp. prepared mustard 1 tsp. celery seed 1/2 c. sugar 1/4 c. vinegar 3/4 c. water 1/2 c. mayonnaise salt and pepper
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preparation
Place vegetables in a bowl. Stir together in a saucepan and cook slowly until slightly thickened the egg, mustard, celery seed, sugar, vinegar and water. Add mayonnaise, salt and pepper to taste. Pour over vegetables. |
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