14 lb. or 2 (#10) cans blueberry pie filling or your favorite filling
5 lb. yellow cake mix
1 lb. coconut, prepared, sweetened and flaked
1 lb. butter or margarine, softened

Spread about 3 1/2 quarts of filling in each of 2 large 16 x 24-inch greased sheet pans.

Combine cake mix and coconut. Add butter; mix until crumbly. Sprinkle about 2 3/4 quarts of this mixture over each pan. Bake 50 minutes or until lightly browned in 350° oven. Cut each sheet into 6 x 9 pieces.