COFFEE CAKE
1 c. margarine1 3/4 c. sugar4 eggs3 c. flour1 1/2 tsp. vanilla dash of salt1 (21 oz.) can pie filling
Mix all ingredients (except pie filling). Pour 2/3 of batter into greased jelly roll pan. Spread on pie filling. Drop rest of batter by spoonfuls on top. Bake at 350° for 45 minutes. Drizzle with powdered sugar frosting.