TEA STRAWBERRY SLUSH


ingredients

4 tea bags (caffeine free)
1 to 1 1/2 c. frozen strawberries
1/2 (6 oz.) can frozen lemonade (Adams)
1 c. ice cubes

preparation

Steep tea using 2 cups of water and chill. In a blender, combine tea, strawberries and lemonade concentrate. Process until smooth. With blender running, gradually add about 1 cup ice cubes, processing until ice is melted. Garnish with fresh fruit. Serve immediately. Serves 4.