GERMAN CHOCOLATE PIE


ingredients

1 German chocolate bar
1 stick margarine
1 can Evaporated milk
2 eggs
3 rounded Tbsp. cornstarch
1 1/2 c. vanilla
1 c. coconut
1/2 c. chopped nuts
1 9 inch unbaked pie crust

preparation

Melt together chocolate bar, margarine and milk. In bowl, beat eggs, cornstarch, sugar and vanilla. Then add chocolate mixture. Pour into unbaked pie crust. Sprinkle coconut and nuts over top and bake at 375° for 40-50 mins. Cool completely until set.