1 bag Stella D'oro Anginetti Cookies
8 1/4 ounce can Crushed Pineapple
1 cup (8 ounce) Cool Whip
3 ounce pkg Cream Cheese


Slice cookies in half and hold aside. Drain pineapple leaving a little juice. Mix whipped topping and cream cheese together in a bowl for about 1 minute at medium speed. Add Crushed pineapple and blend all 3 ingredients for about 1 minute at low speed. Drop filling from tablespoon onto the bottom layers of cookies and then replace the tops. Refrigerate puffs until ready to serve.

NOTE: Filling should be enough to fill all or most of the cookies in the package.