1/2 c. breadcrumbs
1/2 c. milk
1/2 tsp. salt
1/4 c. finely chopped onions
1 1/2 lb. ground chuck or round
1/2 lb. ground pork or sausage
barbeque sauce

Mix together breadcrumbs and milk. Add the salt and onion. Combine with the ground chuck and ground pork and blend well. Press into loaf pan (2-inch deep X 7 to 7 1/2-inch long). Bake at 350° for 1 hour. After 1/2 hour, drain fat and top meat loaf with a layer of barbeque sauce. Drain fat again at the end of baking.

Can be made in large quantities and frozen.