recipes, recipe 1 million database,
browse cookbook recipes,diet recipes,quick and easy recipes,easy dinner recipes,simple recipes,healthy recipes,vegetarian recipes,dessert recipes

cooking quotes


"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit

"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs

"Savory seasonings stimulate the appetite."
Latin Proverb

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard

"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."

"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him the entire weekend."
Zenna Schaffer 

"Did you ever stop to taste a carrot?  Not just eat it, but taste it?  You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda

"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."
Alfred E. Newman

"Condensed milk is wonderful.  I don't see how they can get a cow to sit down on those little cans."
Fred Allen 

*This new  website has search features such as recipe ranking, shopping lists, save to cell phone, and more!



4 cups granulated sugar
2 tablespoons light corn syrup
4 cups (1 quart) heavy cream, at room temperature
4 ounces (1/2 cup) unsalted butter, softened and cut into pieces
1/4 teaspoon table salt


Sugar can burn easily, so use a heavy-based pot; preferable one that doesn't have a dark interior so that you can monitor the sugar once it begins to color. Set a small dish of water and a pastry brush by the stove. Pour 1 cup water into a heavy-based 8 quart saucepan or dutch oven. Add the sugar and corn syrup. Cook over high heat, stirring often with a wooden spoon, until the mixture is clear and comes to a boil. If sugar crystals form on the sides of the pan, wash them down with a wet pastry brush.

Reduce the heat to maintain a gently boil; it shouldn't be spattering. Don't stir but check frequently while boiling gently until the sugar begins to turn a light honey color in spots, about 20 minutes. Whenever sugar crystals form on the sides of the pan, wash them down with a wet pastry brush. Swirl the pan gently to even out the color. When the mixture reaches a rich, red-brown color, about another 8 minutes, take the pan off the heat. Slowly pour in the cream (be careful - the mixture will bubble vigorously and produce a lot of steam). Stir with a wooden spoon, making sure any solidified caramel on the pan bottom or sides melts. (If it doesn't, set the pan over medium-low heat and stir gently until the caramel is completely smooth.) Stir in the butter and salt. Let cool to room temperature before stirring in the flavorings (if using) and pouring into individual jars.

For easy cleaning, soak the pot and utensils in hot water. To loosen any cooked-on sugar, fill the pot with water and set it on the heat.

Cancel Email Recipe
Waiting...  Please Wait.
Email Address:
Re-enter Email Address:
Validation Code:

(* All Capital Letters)
Save to my Recipe Box SAVE TO MY RECIPE BOX

Save to my Shopping List SAVE TO MY SHOPPING LIST

Send to my Cell Phone SEND TO MY CELL PHONE
Cancel Send to Cell
Waiting...  Please Wait.
10-digit Phone Number:(3011234567)
Select Carrier:
Your Name or Number:
Validation Code:

(* All Capital Letters)

Cancel Adding Comments

  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
No votes have been cast!

Recipe Comments
No comment

     Popular Search Keywords









Cookbooks For Fundraising, Cookbook Publishing -Fundcraft

Click "LIKE" for more Cooking Tips & Recipes »

Print Cookbooks For Fundraising -Fundcraft
Print Cookbooks For Fundraising -Fundcraft

Book Printing From 25 Copies -InstantPublisher
Book Printing From 25 Copies -InstantPublisher

Photobooks, One at a Time -FamilyMemories
Photobooks, One at a Time -FamilyMemories

Unit Conversion Tool
Choose Preferred Units
     Amount  |  Units
* For Results Click "Convert"

Nutrition Data -from Recipe Cookbooks



Quick & Easy Cooking
Salad Recipes
Vegetarian Recipes
Pasta Alfredo Recipes
Barbecue Recipes
Healthy Recipes
Appetizer Recipes
Grilling Recipes
Thanksgiving Dishes
Fried Turkey
Christmas Dishes
Dessert Recipes
Apple Crisp Recipes
German Chocolate Cake
Peach Crisp or Cobbler
Pecan Pie
Fundraising Cookbooks
Macaroni and Cheese
Chicken Pasta Salad
Mediterranean Pasta Salad
Fried Chicken Recipes
Chicken & Dumpling Recipes
Meatball Recipes
Chicken Soup Recipes

COOKBOOK FUNDRAISING    |    COOKBOOK PUBLISHING    |    ORDER COOKBOOKS   |    RECIPE FAVORITES   |   ABOUT US   |   CONTACT US   |    SITEMAP     |    BLOG is a subsidiary of Fundcraft Publishing, recipes is a subsidiary of Fundcraft Publishing, recipes    recipe Blog, recipes                  Share/Bookmark

View our family of websites:

fundcraft publishing instantPublisher family memories  school planners
fc promotions     fc yearbooks your book

Copyright © 2016 All Rights Reserved. is a subsidiary of Fundcraft Publishing.      (Disclaimer)