Coffee - 3 lbs.

Loaf Sugar - 3 lbs.

Cream - 3 Quarts

Whipping Cream - 4 pts.

Milk - 6 Gallons

Fruit Cocktail - 2 1/2 Gallons

Fruit Juice - 4 No. 10 Cans (26 lbs.)

Tomato Juice - 4 No. 10 Cans (26 lbs.)

Soup - 5 Gallons

Oysters - 18 Quarts

Wieners - 25 lbs.

Meat Loaf - 24 lbs.

Ham - 40 lbs.

Beef - 40 lbs.

Roast Pork - 40 lbs.

Hamburger - 30 to 36 lbs.

Chicken for Chicken Pie - 40 lbs.

Potatoes - 35 lbs.

Scalloped Potatoes - 5 Gallons

Vegetables - 4 No. 10 Cans (26 lbs.)

Baked Beans - 5 Gallons

Beets - 30 lbs.

Cauliflower - 18 lbs.

Cabbage for Slaw - 20 lbs.

Carrots - 33 lbs.

Bread - 10 Loaves

Rolls - 200

Butter - 3 lbs.

Potato Salad - 12 Quarts

Fruit Salad - 20 Quarts

Vegetable Salad - 20 Quarts

Lettuce - 20 Heads

Salad Dressing - 3 Quarts

Pies - 18

Cakes - 8

Ice Cream - 4 Gallons

Cheese - 3 lbs.

Olives - 1 3/4 lbs.

Pickles - 2 Quarts

Nuts - 3 lbs., sorted

To serve 50 people, divide by 2.

To serve 25 people, divide by 4.