A GUIDE TO HEALTHY COOKING AND EATING

People are more concerned than ever about making the right choices when it comes to eating. Once primarily concerned with weight and calories, now consumers want to know more about what they are putting into their bodies. Their concerns include a number of diet related topics such as cholesterol, fat, fiber, sodium, as well as calorie intake.

Fundcraft Publishing has gathered important nutritional information to help consumers eat smart. The following pages inclued topics such as nutrient content claims, health claims and the new food label and how this information can play a role in your family's diet an overall good health.